6th Nov 2015
With the year coming to a close, 15 SPS members stemming from different psychological tracks gathered together for a night filled with food, fun, wine and connection. Held at WINE BOS, this social night event included tasting of unique red wines, white wines and food such as cheese platters, pizza, chicken wings and their famous pork knuckle! Not only were the participants taught basic wine etiquette...specific wine history, differentiating between grape varietals and regions, different ways of storing and handling wines as well as proper food pairing were also highlighted and extensively discussed. It was a really enriching and meaningful night of education and fun!
In the midst of wine tasting and food sampling, members also had the opportunity to network with each other and learn more about SPS as well as its vision to advance psychology as a profession and create a more close knit community.
Here are some highlights of the night!
Listening intently to our "teacher" of the night!
Doing some networking with potential members!
Enjoying the night of wine and cheese
President of SPS, Clare chatting up with some long time members 🙂
Attempting to learn more?
Giving his last words of wine wisdom!
We even had a winner: Zhi Xian who won a bottle of wine from our Lucky Draw!
A great way to end off a work filled week! Thanks to all SPS members who showed up and enjoyed the night! Until the next one 🙂 🙂
Do check back to our events calendar to find out when the next SPS / SRP events are. You wouldn't want to miss out again!